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    A Year of Purposeful Travel on the Red Sea: Seasonal Experiences for 2026 at St. Regis and Nujuma

    Yinka BabatundeBy Yinka Babatunde29 December 2025No Comments4 Mins Read
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    In 2026, travellers can plan a full year of meaningful escapes at The St. Regis Red Sea Resort and Nujuma, a Ritz-Carlton Reserve. From winter wellness and spring marine encounters to summer dining and winter celebrations, each month offers a reason to visit. The resorts combine island landscapes, local culture, and careful service across every season.

    Set among protected islands on the Red Sea, both resorts focus on natural surroundings, modern design, and marine life. In 2026, they continue to shape a quieter, more considered form of luxury travel in Saudi Arabia.

    January at Nujuma – A Calm Start to the Year

    Why now: January suits reflection, routine, and physical care.
    Experience: Guests begin the year with Hatha yoga, breathing practice, and Yoga Nidra at sunrise, guided by resident instructor Prateek. Days also include beach walks, hot and cold water therapy, and floating sound sessions. Fitness sessions and wellness activities help guests reset in a quiet island setting.

    February at Nujuma – Time for Two

    Why now: Valentine’s Day brings a focus on shared time and simple pleasures.
    Experience: Couples can dine on the beach, sail across clear reefs, or watch the sunset at Jamaa or from their overwater villa. Each activity centres on privacy and ease.

    March at The St. Regis – Sea Life and World Water Day

    Why now: March includes World Water Day and suits time on the water.
    Experience: Clear conditions, with visibility reaching up to 40 metres, make snorkelling a highlight. Guests explore shallow reefs and observe marine species close to shore. Evenings focus on rest, with quiet villas, private terraces, and the resort’s Butler Service supporting sleep and comfort.

    April at The St. Regis – Easter in Nature

    Why now: Easter offers a break in warm, settled weather.
    Experience: Guests explore coastal terrain, observe local wildlife, and spend time both on land and in the sea. The focus stays on space, light, and the natural pace of island life.

    May at The St. Regis – Family Time on the Islands

    Why now: The May half-term suits a shared family break.
    Experience: The Children’s Club runs complimentary activities, including crafts and nature-based sessions. Families also enjoy paddleboarding, kayaking, swimming, tennis, and paddle games, with time for rest between activities.

    June at Nujuma – Wellness and the Natural World

    Why now: World Oceans Day and International Yoga Day fall in June.
    Experience: Neyrah Spa offers paired treatments, meditation, sound sessions, and energy work. Facilities include sea-facing rooms, open cabins, a hammam, pools, and a modern fitness space, creating a setting for rest and movement.

    July at The St. Regis – Seasonal Dining

    Why now: Summer invites time at the table.
    Experience: Nesma serves Middle Eastern dishes using local produce. Gishiki 45 focuses on Japanese cuisine, including omakase and live preparation. Tilina sits above the reef with sea views and an à la carte menu. Evenings at The St. Regis Bar include cocktails, light food, music, and the sabrage ritual.

    August at The St. Regis – Evenings by the Sea

    Why now: Warm nights suit after-dark activity.
    Experience: Guests snorkel at night under moonlight and join coffee tastings, mixology classes, and cooking workshops that explore regional flavours.

    September at The St. Regis – Quiet Coastlines

    Why now: September brings steady weather and fewer school holidays.
    Experience: Guests take part in mangrove and sea lavender planting to support coastal restoration. Beach bonfires bring people together for food, conversation, and night skies.

    October at Nujuma – Diving Season Begins

    Why now: October marks the start of peak diving months.
    Experience: The Galaxea Diving Centre runs PADI courses and guided dives across coral reefs. On shore, guests mark International Chefs Day with special meals and events led by the resort’s chefs.

    November at Nujuma – Night Skies

    Why now: Clear skies define November nights.
    Experience: Guests join stargazing sessions and talks led by the resort astronomer, observing stars, planets, and wider space from the islands.

    December at Nujuma – Festive Island Living

    Why now: December suits winter sun and year-end gatherings.
    Experience: Festive stays include breakfast for two, a Gala Dinner at Sita, and a New Year’s Brunch at Tabrah. Families can join beach bonfires, island workshops, AstroMixology, and Saudi coffee sessions.

    Booking Information

    Rates at The St. Regis Red Sea Resort start from £1,460 / $1,866 per night.
    Rates at Nujuma, a Ritz-Carlton Reserve, start from £1,720 / $2,250 per night.
    Websites: stregisredsearesort.com and nujumareserve.com

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    Yinka Babatunde
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